premium quality directly from the Japanese Sea
with worldwide delivery since 1998
100% natural product.
with worldwide delivery since 1998
100% natural product.
Sale of kelp (seaweed)
More than 3500 clients all over the world became our regular and satisfied customers
Gentle manual handling and packaging of products
Extracted in ecologically
clean area of Japanese sea since 1998
clean area of Japanese sea since 1998
Benefits of Kelp
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Kelp - delicious natural food - a medicine that contains all the necessary micro, macro elements and vitamins for the health of the entire family
Improves brain function, memory, attention, speed of thinking
Promotes rejuvenation of the body and prolongs life
Increases endurance, body resistance to viruses and bacteria
Cleans the body of toxins and promotes weight loss
Inhibits the development of vascular sclerosis
and strengthens the cardiovascular system
and strengthens the cardiovascular system
Powerful aphrodisiac
Properties and benefits
of eating seaweed
of eating seaweed
Children and adolescents
To old people
Kelp is useful for the whole family
Women
Men
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Feedback from our clients
For 20 years our products have been bought by more than 3500 customers around the world, here are some reviews from satisfied and regular customers
The use of kelp in cosmetology
- For anti-cellulite wraps
Effect: smoothing, tightening, removes cellulite, rejuvenates the skin.
2. For masks
a) Blue clay is diluted on a gel from under the kelp, applied to the skin.
b) Various oils (orange, peach, etc.) are added to the gel from under the kelp to make different masks for different skin types.
Effect: smoothing, tightening, rejuvenates the skin, removes fine wrinkles, heals small wounds and ulcers. Increases skin turgor.
3) For taking baths
The kelp broth is added to the bath. Taking a bath for 15-20 minutes. It has the same healing effect as when taking baths with seawater. In addition, it relieves inflammation and pain in case of rheumatic pain in the joints (because the broth contains a lot of iodine compounds, which have a therapeutic effect.)
4) Cryotherapy
After a Charcot shower or hydromassage, they wipe the skin of the face, neck, décolleté and the whole body with frozen ice cubes from a decoction of kelp.
Effect: superbly narrows pores, significantly improves skin tone and takes on a healthy, youthful, fresh look.
Treatment of diseases
In Japan and other countries in the Pacific region, kelp is consumed in huge quantities. People refer to it as tasty and healthy food with medicinal properties. The population of those countries has long been preparing a variety of delicious dishes from it!
An interesting historical fact is how the Chinese Emperor Kang-Xi completely saved his people from goiter diseases. He was a very wise ruler and a kind man and could not remain indifferent when he saw the torment of the sick - his subjects. (We must say that goiter used to be a very common disease in China). On the recommendation of doctors, the emperor issued a decree that all residents must eat 100 grams kelp a day.
The people of the province have recovered! As a token of gratitude, this tradition is sacredly preserved to this day!
Let us now consider some interesting features of this alga. Laminaria is a storehouse of trace elements and biologically active compounds, it contains almost the entire periodic table in an organic form that is easily accessible to the body. Elements such as: iodine, potassium, calcium, phosphorus, iron, zinc, bromine, etc. - are extremely necessary for the normal functioning of the human body.
The substances contained are capable of inhibiting the growth of many pathogenic bacteria! Seaweed contains betasitosterol, which cleans the walls of blood vessels from cholesterol plaques and removes them from the body, the vessels become elastic, which is the prevention of atherosclerosis.
This alga improves blood, increases the amount of hemoglobin and red blood cells, and stimulates hematopoiesis. Kelp contains bromine compounds that have a beneficial effect on the nervous system, calming it down. Kelp contains alginic acids, which remove obsolete slags, salts of heavy metals and radionuclides from the body, and improve the functioning of the intestines. In addition, it is these alginic acids that not only cleanse the body of toxins and radionuclides, but also heal stomach and duodenal ulcers.
The Japanese drink 0.5 cups of gel on an empty stomach in order to get rid of toxins and prevent ulcers of the gastrointestinal tract. Interestingly, this gel has a hemostatic, drying, disinfecting and absorbing effect. It is used to treat burns and eczema.
Further. From the broth of seaweed, you can take baths and make compresses for rheumatic pain in the joints, since the broth contains a large amount of iodine compounds - this has an analgesic and therapeutic effect. In terms of chemical composition, seaweed is not inferior to therapeutic mud, and doctors of the Far East, using it, successfully treat chronic diseases of the female genital area. Currently, on the basis of kelp, gynecological anti-erosion agents (multiedan) and agents that facilitate childbirth (cervilamin) have been developed. The thyroid hormone is called Beauty and Intelligence Hormone. And iodine promotes the production of this hormone, and in seaweed it is contained in sufficient quantity in its natural form and is easily absorbed by the body! It is essential for the normal functioning of the thyroid gland. Iodine improves brain function, memory, attention, speed of thinking; it is needed by pregnant women and children, as it stimulates the proper development of a growing organism.
IODINE DEFICIENCY DISEASES AND THEIR PREVENTION
Iodine Deficiency Disorders (IDD) are extremely widespread throughout the world. More than 1 billion people worldwide are at risk of IDD. In Russia, iodine-deficient regions include the Middle and Upper Volga regions, Tataria, the Urals, Siberia, the North, etc.
If you do not carry out the prevention of IDD, then there is an enlargement of the thyroid gland, its chronic inflammation, thyroid cancer. Iodine belongs to micronutrients, the daily requirement for it is 100-200 mcg.
Iodine deficiency negatively affects the functional state of the thyroid gland, since iodine is a necessary component of the synthesis of thyroid hormones. These hormones are broad-spectrum. They have a stimulating effect, regulate the processes of differentiation and maturation of almost all organs and tissues of the fetus in pregnant women, and above all the brain, hearing, skeleton. Iodine deficiency increases the risk of having a disabled child with dementia (cretinism), growth retardation and physical development. In women of childbearing age, iodine deficiency is a common cause of infertility and spontaneous abortion.
Consequently, the normal functioning of the thyroid gland in women during pregnancy and breastfeeding is an important condition for the birth of a healthy child and its normal development in the future.
There is a difference in the health status of children and adolescents with enlarged and normal sizes of the thyroid gland. Children with goiter have the worst indicators of physical and sexual development, study worse at school, get sick more often and more severely, and often have chronic diseases.
In older people, iodine deficiency leads to a decrease in thyroid function, to earlier
An interesting historical fact is how the Chinese Emperor Kang-Xi completely saved his people from goiter diseases. He was a very wise ruler and a kind man and could not remain indifferent when he saw the torment of the sick - his subjects. (We must say that goiter used to be a very common disease in China). On the recommendation of doctors, the emperor issued a decree that all residents must eat 100 grams kelp a day.
The people of the province have recovered! As a token of gratitude, this tradition is sacredly preserved to this day!
Let us now consider some interesting features of this alga. Laminaria is a storehouse of trace elements and biologically active compounds, it contains almost the entire periodic table in an organic form that is easily accessible to the body. Elements such as: iodine, potassium, calcium, phosphorus, iron, zinc, bromine, etc. - are extremely necessary for the normal functioning of the human body.
The substances contained are capable of inhibiting the growth of many pathogenic bacteria! Seaweed contains betasitosterol, which cleans the walls of blood vessels from cholesterol plaques and removes them from the body, the vessels become elastic, which is the prevention of atherosclerosis.
This alga improves blood, increases the amount of hemoglobin and red blood cells, and stimulates hematopoiesis. Kelp contains bromine compounds that have a beneficial effect on the nervous system, calming it down. Kelp contains alginic acids, which remove obsolete slags, salts of heavy metals and radionuclides from the body, and improve the functioning of the intestines. In addition, it is these alginic acids that not only cleanse the body of toxins and radionuclides, but also heal stomach and duodenal ulcers.
The Japanese drink 0.5 cups of gel on an empty stomach in order to get rid of toxins and prevent ulcers of the gastrointestinal tract. Interestingly, this gel has a hemostatic, drying, disinfecting and absorbing effect. It is used to treat burns and eczema.
Further. From the broth of seaweed, you can take baths and make compresses for rheumatic pain in the joints, since the broth contains a large amount of iodine compounds - this has an analgesic and therapeutic effect. In terms of chemical composition, seaweed is not inferior to therapeutic mud, and doctors of the Far East, using it, successfully treat chronic diseases of the female genital area. Currently, on the basis of kelp, gynecological anti-erosion agents (multiedan) and agents that facilitate childbirth (cervilamin) have been developed. The thyroid hormone is called Beauty and Intelligence Hormone. And iodine promotes the production of this hormone, and in seaweed it is contained in sufficient quantity in its natural form and is easily absorbed by the body! It is essential for the normal functioning of the thyroid gland. Iodine improves brain function, memory, attention, speed of thinking; it is needed by pregnant women and children, as it stimulates the proper development of a growing organism.
IODINE DEFICIENCY DISEASES AND THEIR PREVENTION
Iodine Deficiency Disorders (IDD) are extremely widespread throughout the world. More than 1 billion people worldwide are at risk of IDD. In Russia, iodine-deficient regions include the Middle and Upper Volga regions, Tataria, the Urals, Siberia, the North, etc.
If you do not carry out the prevention of IDD, then there is an enlargement of the thyroid gland, its chronic inflammation, thyroid cancer. Iodine belongs to micronutrients, the daily requirement for it is 100-200 mcg.
Iodine deficiency negatively affects the functional state of the thyroid gland, since iodine is a necessary component of the synthesis of thyroid hormones. These hormones are broad-spectrum. They have a stimulating effect, regulate the processes of differentiation and maturation of almost all organs and tissues of the fetus in pregnant women, and above all the brain, hearing, skeleton. Iodine deficiency increases the risk of having a disabled child with dementia (cretinism), growth retardation and physical development. In women of childbearing age, iodine deficiency is a common cause of infertility and spontaneous abortion.
Consequently, the normal functioning of the thyroid gland in women during pregnancy and breastfeeding is an important condition for the birth of a healthy child and its normal development in the future.
There is a difference in the health status of children and adolescents with enlarged and normal sizes of the thyroid gland. Children with goiter have the worst indicators of physical and sexual development, study worse at school, get sick more often and more severely, and often have chronic diseases.
In older people, iodine deficiency leads to a decrease in thyroid function, to earlier
Nutritional properties
HISTORICAL FLASHBACK
Let's remember the history of the emergence of products familiar now: "ordinary" potatoes, tomatoes, red and black caviar, squid ... For us now, this is a common thing, but before - it was "potato riots", tomato - (tomato, paradise , golden apple, paradise apple - it's all about it) was very rare and expensive and was presented as a gift to a lady of the heart (well, there was no "Rafaello" in the 17th century), at one time it was recognized as either poisonous or decorative ... Red caviar was not considered a delicacy, it was given to livestock feed! In the 50s, people were persuaded to eat black caviar! And now it's a delicacy!
The thought of tasting the squid caused bewilderment - is it really possible to put "this" in your mouth ?! Very soon, kelp - seaweed, will become a common and familiar grocery product, and will stand on the kitchen shelf next to rice, buckwheat, spaghetti ... Prove? Then read on!
JAPANESE KELP IS YOUTH, HEALTH, BEAUTY!
Kelp is a long-known alga that is rich in trace elements and biologically active compounds, and in an organic form that is readily available to the body. Iodine, potassium, calcium, phosphorus, iron, zinc, bromine and many others are essential for the normal functioning of the human body. The seaweed contains protein (20%), equal to the protein of white meat.
It is absorbed by the body much better than plant proteins. In terms of the content of vitamins, kelp competes with oranges, pineapples, strawberries, apples, etc. It contains vitamins A, C, B1, B2, B6, B12, PP. Seaweed contains vitamin D, and as you know, we get it only with the rays of the sun!
ADVANTAGES OF SEA CABBAGE OVER LAND VEGETATION
Scientists from different countries at different times independently from each other found that:
1. Biological activity of vitamins of seaweed is much higher than vitamins of land plants.
2. In terms of the amount of mineral elements, this alga is significantly superior to many terrestrial plants.
3. Algal proteins are much healthier for the body, as they are better absorbed than plant proteins.
4. Iodine in seaweed is contained in the form of organic compounds, so it is much easier for the body to absorb, without causing allergic reactions, unlike inorganic iodine.
MINERAL COMPOSITION
Seaweed is rich in mineral elements necessary for humans, such as potassium, sodium, phosphorus, zinc, iodine, cobalt, iron, molybdenum, vanadium, bromine, copper, calcium and others. Many of them are part of enzymes, vitamins, hormones, without which the normal course of the most important physiological processes is impossible! So, for example, potassium and sodium play a huge role in cardiac activity.
Their ratio should be at a strictly defined level. With a lack of potassium, arrhythmic contractions of the heart muscle occur, due to a violation of the conduction of nerve impulses. And also potassium helps to remove excess fluid from the body in cardiac pathology. The ratio of potassium to sodium in seaweed is very favorable for the normal functioning of important organs.
Phosphorus is called element number 1 in biological terms. It is part of nucleic acids, plays a primary role in the transmission of heredity. It is also necessary for the normal course of physiological processes in the cerebral cortex.
Iodine is absolutely essential for the normal course of metabolic processes in organs and tissues. With its deficiency, a serious thyroid disease occurs - an endemic goiter. In addition, cobalt, copper, molybdenum are essential for the normal functioning of the thyroid gland, the most important endocrine gland that affects all types of metabolism. When eating kelp, a person can completely get all the necessary amount of these important elements.
VITAMINS
Seaweed is rich in vitamins A, B1, B2, B6, B12, D, C. In addition, such vitamins as K, PP (nicotinic acid), B5 - pantothenic acid, folic acid and some others are found in pei. All vitamins play important role for the growth and development of the body, for the normal functioning of the cardiovascular and nervous systems, as well as for metabolic processes, circulatory processes, enzymatic, hormonal, tissue respiration processes and energy production in cells. In terms of vitamin content, seaweed competes with oranges, pineapples, strawberries, gooseberries, green onions, sorrel, apples, plums, cherries, dry yeast, etc.
PROTEINS
In addition, seaweed is rich in carbohydrates and proteins, it contains 20% protein, 70% carbohydrates, 1% fat. Protein is the most important component of food. They are the main building blocks of all organs and tissues.
Proteins are included as absolutely essential substances in enzymes and hormones. Without this valuable substance, biological reactions, including metabolism, cannot proceed. It has long been known that tissue loss of protein results in
Let's remember the history of the emergence of products familiar now: "ordinary" potatoes, tomatoes, red and black caviar, squid ... For us now, this is a common thing, but before - it was "potato riots", tomato - (tomato, paradise , golden apple, paradise apple - it's all about it) was very rare and expensive and was presented as a gift to a lady of the heart (well, there was no "Rafaello" in the 17th century), at one time it was recognized as either poisonous or decorative ... Red caviar was not considered a delicacy, it was given to livestock feed! In the 50s, people were persuaded to eat black caviar! And now it's a delicacy!
The thought of tasting the squid caused bewilderment - is it really possible to put "this" in your mouth ?! Very soon, kelp - seaweed, will become a common and familiar grocery product, and will stand on the kitchen shelf next to rice, buckwheat, spaghetti ... Prove? Then read on!
JAPANESE KELP IS YOUTH, HEALTH, BEAUTY!
Kelp is a long-known alga that is rich in trace elements and biologically active compounds, and in an organic form that is readily available to the body. Iodine, potassium, calcium, phosphorus, iron, zinc, bromine and many others are essential for the normal functioning of the human body. The seaweed contains protein (20%), equal to the protein of white meat.
It is absorbed by the body much better than plant proteins. In terms of the content of vitamins, kelp competes with oranges, pineapples, strawberries, apples, etc. It contains vitamins A, C, B1, B2, B6, B12, PP. Seaweed contains vitamin D, and as you know, we get it only with the rays of the sun!
ADVANTAGES OF SEA CABBAGE OVER LAND VEGETATION
Scientists from different countries at different times independently from each other found that:
1. Biological activity of vitamins of seaweed is much higher than vitamins of land plants.
2. In terms of the amount of mineral elements, this alga is significantly superior to many terrestrial plants.
3. Algal proteins are much healthier for the body, as they are better absorbed than plant proteins.
4. Iodine in seaweed is contained in the form of organic compounds, so it is much easier for the body to absorb, without causing allergic reactions, unlike inorganic iodine.
MINERAL COMPOSITION
Seaweed is rich in mineral elements necessary for humans, such as potassium, sodium, phosphorus, zinc, iodine, cobalt, iron, molybdenum, vanadium, bromine, copper, calcium and others. Many of them are part of enzymes, vitamins, hormones, without which the normal course of the most important physiological processes is impossible! So, for example, potassium and sodium play a huge role in cardiac activity.
Their ratio should be at a strictly defined level. With a lack of potassium, arrhythmic contractions of the heart muscle occur, due to a violation of the conduction of nerve impulses. And also potassium helps to remove excess fluid from the body in cardiac pathology. The ratio of potassium to sodium in seaweed is very favorable for the normal functioning of important organs.
Phosphorus is called element number 1 in biological terms. It is part of nucleic acids, plays a primary role in the transmission of heredity. It is also necessary for the normal course of physiological processes in the cerebral cortex.
Iodine is absolutely essential for the normal course of metabolic processes in organs and tissues. With its deficiency, a serious thyroid disease occurs - an endemic goiter. In addition, cobalt, copper, molybdenum are essential for the normal functioning of the thyroid gland, the most important endocrine gland that affects all types of metabolism. When eating kelp, a person can completely get all the necessary amount of these important elements.
VITAMINS
Seaweed is rich in vitamins A, B1, B2, B6, B12, D, C. In addition, such vitamins as K, PP (nicotinic acid), B5 - pantothenic acid, folic acid and some others are found in pei. All vitamins play important role for the growth and development of the body, for the normal functioning of the cardiovascular and nervous systems, as well as for metabolic processes, circulatory processes, enzymatic, hormonal, tissue respiration processes and energy production in cells. In terms of vitamin content, seaweed competes with oranges, pineapples, strawberries, gooseberries, green onions, sorrel, apples, plums, cherries, dry yeast, etc.
PROTEINS
In addition, seaweed is rich in carbohydrates and proteins, it contains 20% protein, 70% carbohydrates, 1% fat. Protein is the most important component of food. They are the main building blocks of all organs and tissues.
Proteins are included as absolutely essential substances in enzymes and hormones. Without this valuable substance, biological reactions, including metabolism, cannot proceed. It has long been known that tissue loss of protein results in
Kelp is a stimulant for enhancing and strengthening the immune system.
Kelp helps to strengthen human immunity, and this is extremely important both in ordinary human life and during periods of exacerbation of seasonal diseases of acute respiratory infections, acute respiratory viral infections, as well as during a pandemic.
All doctors are unanimous about this.
The content in kelp of microelements and vitamins important for human life in a natural, organic form stimulates the strengthening of antibacterial and antiviral human immunity.
In addition, kelp helps fight chronic fatigue because it contains a large amount of natural, organic iodine!
Thus, by regularly eating various delicious kelp dishes, you can greatly increase, strengthen the immune system, and resist various viral and bacterial diseases!
All doctors are unanimous about this.
The content in kelp of microelements and vitamins important for human life in a natural, organic form stimulates the strengthening of antibacterial and antiviral human immunity.
In addition, kelp helps fight chronic fatigue because it contains a large amount of natural, organic iodine!
Thus, by regularly eating various delicious kelp dishes, you can greatly increase, strengthen the immune system, and resist various viral and bacterial diseases!
Kelp for animals
It has long been known that adding pets to the diet: cats, dogs, birds, fish affects them in the most favorable way!
Animals enjoy eating kelp food!
Because seaweed is rich in mineral elements necessary for animals, such as potassium, sodium, phosphorus, zinc, iodine, cobalt, iron, molybdenum, vanadium, bromine, copper, calcium and others.
Also, kelp is rich in vitamins A, B1, B2, B6, B12, D, C. In addition, it contains vitamins such as K, PP (nicotinic acid), B5 - pantothenic acid, folic and others.
In addition, seaweed is rich in carbohydrates and proteins, it contains 20% protein, 70% carbohydrates, 1% fat. Proteins are an essential component of animal food and are the main building blocks of all organs and tissues.
Thus, thanks to the unique composition of seaweed, minerals, vitamins and proteins in organic form, it is extremely useful for the nutrition of pets!
Animals enjoy eating kelp food!
Because seaweed is rich in mineral elements necessary for animals, such as potassium, sodium, phosphorus, zinc, iodine, cobalt, iron, molybdenum, vanadium, bromine, copper, calcium and others.
Also, kelp is rich in vitamins A, B1, B2, B6, B12, D, C. In addition, it contains vitamins such as K, PP (nicotinic acid), B5 - pantothenic acid, folic and others.
In addition, seaweed is rich in carbohydrates and proteins, it contains 20% protein, 70% carbohydrates, 1% fat. Proteins are an essential component of animal food and are the main building blocks of all organs and tissues.
Thus, thanks to the unique composition of seaweed, minerals, vitamins and proteins in organic form, it is extremely useful for the nutrition of pets!
Improving brain function
Humanity has long been concerned with the question of how to improve memory and brain activity. The Japanese and Chinese have used kelp (seaweed) as such a remedy for many centuries.
Kelp is the leader in organic iodine content. And iodine, as established by scientists from many countries, directly affects the activity of our brain, improves memory, attention, speed of thinking, allows you to process a large amount of information without fatigue! This is extremely necessary for children, schoolchildren, students, people of intellectual work!
Kelp is an ingenious food - a medicine!
A variety of dishes can be prepared from this seaweed: soups, borscht, hodgepodge, pickle, porridge, vinaigrette, pancakes, zrazy, pancakes, cutlets, cabbage rolls, etc.
Thus, you can simply eat a variety of kelp dishes, enjoy it, delight your family with new delicious dishes and saturate your body with organic iodine! This improves brain function!
Indulge your loved ones with new dishes from our kelp and feel the wonderful effect of this amazing seaweed!
Kelp is the leader in organic iodine content. And iodine, as established by scientists from many countries, directly affects the activity of our brain, improves memory, attention, speed of thinking, allows you to process a large amount of information without fatigue! This is extremely necessary for children, schoolchildren, students, people of intellectual work!
Kelp is an ingenious food - a medicine!
A variety of dishes can be prepared from this seaweed: soups, borscht, hodgepodge, pickle, porridge, vinaigrette, pancakes, zrazy, pancakes, cutlets, cabbage rolls, etc.
Thus, you can simply eat a variety of kelp dishes, enjoy it, delight your family with new delicious dishes and saturate your body with organic iodine! This improves brain function!
Indulge your loved ones with new dishes from our kelp and feel the wonderful effect of this amazing seaweed!
The use of kelp in cosmetology
1.For masks.
We must say that kelp masks improve the condition of the skin, soften it, make the skin elastic, smooth wrinkles and even heal small wounds and ulcers. Many imported cosmetics contain up to 70% seaweed. It has long been noticed that among workers dealing with kelp, the skin of the hands softens, becomes tender, as if it is getting younger.
Here are the options for using kelp for face care:
a) Blue clay is diluted on a gel from under the kelp, applied to the skin.
b) Various oils (orange, peach, etc.) are added to the gel from under the kelp to make different masks for different skin types.
c) With frozen ice cubes from a decoction of kelp, wipe the skin of the face, neck, décolleté.
Effect: smoothing, tightening, rejuvenating, small wrinkles are removed, small wounds and ulcers are healed. Skin turgor increases.
2. For anti-cellulite wraps.
Kelp is poured with boiling water, allowed to stand for 1 day, after a Charcot shower or hydromassage, soaked kelp (gel + algae) is applied to problem areas, wrapped in plastic wrap, then a warm blanket (or mountain wax, or ozokerite) for 30-40 minutes. After that, the algae are removed without rinsing anything off! All gel is absorbed!
Effect: removes cellulite, smoothes, tightens, rejuvenates the skin.
3. For taking baths.
The kelp broth is added to the bath. Taking a bath for 15-20 minutes. It has the same healing effect as when taking baths with seawater. In addition, inflammation and pain in rheumatic pains in the joints is relieved (because the broth contains a lot of iodine compounds, which have a therapeutic effect.)
4. Cryotherapy
After a Charcot shower or hydromassage, they wipe the skin of the face, neck, décolleté and the whole body with frozen ice cubes from a decoction of kelp.
Effect: superbly tightens pores, significantly improves skin tone, and it takes on a healthy, youthful, fresh look.
We must say that kelp masks improve the condition of the skin, soften it, make the skin elastic, smooth wrinkles and even heal small wounds and ulcers. Many imported cosmetics contain up to 70% seaweed. It has long been noticed that among workers dealing with kelp, the skin of the hands softens, becomes tender, as if it is getting younger.
Here are the options for using kelp for face care:
a) Blue clay is diluted on a gel from under the kelp, applied to the skin.
b) Various oils (orange, peach, etc.) are added to the gel from under the kelp to make different masks for different skin types.
c) With frozen ice cubes from a decoction of kelp, wipe the skin of the face, neck, décolleté.
Effect: smoothing, tightening, rejuvenating, small wrinkles are removed, small wounds and ulcers are healed. Skin turgor increases.
2. For anti-cellulite wraps.
Kelp is poured with boiling water, allowed to stand for 1 day, after a Charcot shower or hydromassage, soaked kelp (gel + algae) is applied to problem areas, wrapped in plastic wrap, then a warm blanket (or mountain wax, or ozokerite) for 30-40 minutes. After that, the algae are removed without rinsing anything off! All gel is absorbed!
Effect: removes cellulite, smoothes, tightens, rejuvenates the skin.
3. For taking baths.
The kelp broth is added to the bath. Taking a bath for 15-20 minutes. It has the same healing effect as when taking baths with seawater. In addition, inflammation and pain in rheumatic pains in the joints is relieved (because the broth contains a lot of iodine compounds, which have a therapeutic effect.)
4. Cryotherapy
After a Charcot shower or hydromassage, they wipe the skin of the face, neck, décolleté and the whole body with frozen ice cubes from a decoction of kelp.
Effect: superbly tightens pores, significantly improves skin tone, and it takes on a healthy, youthful, fresh look.
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Samara, st. Solnechnaya 28, of. 502 B, G.
Phone 8-800-700-66-28
Phone 8-800-700-66-28
© 1998 - 2021 Kelp - dried seaweed. All rights reserved.
8-800-700-66-28
Production and sale of sea kale (Japanese kelp) since 1998 with worldwide delivery
Seaweed is undoubtedly useful for everyone due to its rich vitamin composition. However, she has one more property - love. Kelp is a powerful aphrodisiac, i.e. it can be like an stimulant. Regular consumption helps to cure impotence in men and eliminate all sexual dysfunctions.
It also reduces the risk of prostate cancer. An example of this is used by the population of Asia: there is practically no prostate cancer, because residents constantly eat seaweed.
Benefits for pregnant and lactating mothers
If you do not carry out the prevention of iodine-deficiency diseases (IDD), then there is an enlargement of the thyroid gland, its chronic inflammation, thyroid cancer. Iodine belongs to micronutrients, the daily requirement for it is 100-200 mcg.
Iodine deficiency negatively affects the functional state of the thyroid gland, and the whole organism suffers from this!
Iodine deficiency increases the risk of having a disabled child with dementia (cretinism), growth retardation and physical development. In women of childbearing age, iodine deficiency is the cause of infertility and spontaneous abortion. Therefore, the normal functioning of the thyroid gland in women during pregnancy and breastfeeding is an important condition for the birth of a healthy child and its normal development in the future.
For women, it is extremely important to introduce kelp in the diet, because natural iodine is extremely necessary for women's health! I am very sorry for women who have to undergo neck surgery to remove the thyroid gland. An ugly scar remains, which must be masked with beads, or a necklace. And the operation could have been avoided if you were engaged in the prevention of your health by eating delicious and simple various dishes from seaweed every day!
You can cook various delicious dishes from kelp: soups, borscht, hodgepodge, pickle, porridge, vinaigrette, pancakes, zrazy, pancakes, cutlets, cabbage rolls, etc.
Thus, you can simply eat delicious kelp dishes, enjoy it, delight your family with new delicious dishes and saturate your body with organic iodine!
Indulge your family and friends with new dishes from our kelpand feel the wonderful effect of this amazing seaweed!
Iodine deficiency negatively affects the functional state of the thyroid gland, and the whole organism suffers from this!
Iodine deficiency increases the risk of having a disabled child with dementia (cretinism), growth retardation and physical development. In women of childbearing age, iodine deficiency is the cause of infertility and spontaneous abortion. Therefore, the normal functioning of the thyroid gland in women during pregnancy and breastfeeding is an important condition for the birth of a healthy child and its normal development in the future.
For women, it is extremely important to introduce kelp in the diet, because natural iodine is extremely necessary for women's health! I am very sorry for women who have to undergo neck surgery to remove the thyroid gland. An ugly scar remains, which must be masked with beads, or a necklace. And the operation could have been avoided if you were engaged in the prevention of your health by eating delicious and simple various dishes from seaweed every day!
You can cook various delicious dishes from kelp: soups, borscht, hodgepodge, pickle, porridge, vinaigrette, pancakes, zrazy, pancakes, cutlets, cabbage rolls, etc.
Thus, you can simply eat delicious kelp dishes, enjoy it, delight your family with new delicious dishes and saturate your body with organic iodine!
Indulge your family and friends with new dishes from our kelpand feel the wonderful effect of this amazing seaweed!
For the nutrition of children, it is necessary to regularly use dried and freeze dried Japanese kelp (seaweed).
The fact is that children, their growing body, desperately need iodine. And kelp contains natural iodine!
Due to iodine deficiency in the child's body, hormonal disorders occur.
Children with enlarged goiter develop worse sexually and physically, get sick more often, have chronic diseases associated with the cardiovascular system, are prone to chronic diseases, are susceptible to infections, suffer from mental retardation, deafness, strabismus.
Many people develop dementia, hearing, visual memory, attention and speech, poor academic performance and low working capacity, etc. Therefore, it is necessary to introduce Japanese kelp into the diet of children.
We would like to note that our kelp is very tasty and is in great demand among children and adults.
In addition, we have 200 recipes for a variety of dishes, which include: soups, borscht, hodgepodge, pickle, vinaigrette, zrazy, pancakes, cutlets, veal, cabbage rolls, etc.
Thus, you can diversify the menu for both children and the whole family, who will appreciate your efforts and efforts with gratitude!
Additionally, we inform you that we have been on the market for 20 years, and during all this time, our company has not lost a single client, despite the numerous economic crises in Russia.
Our kelp is easy to use and easy to store!
Pamper your family and your kids with delicious new and varied dishes!
The fact is that children, their growing body, desperately need iodine. And kelp contains natural iodine!
Due to iodine deficiency in the child's body, hormonal disorders occur.
Children with enlarged goiter develop worse sexually and physically, get sick more often, have chronic diseases associated with the cardiovascular system, are prone to chronic diseases, are susceptible to infections, suffer from mental retardation, deafness, strabismus.
Many people develop dementia, hearing, visual memory, attention and speech, poor academic performance and low working capacity, etc. Therefore, it is necessary to introduce Japanese kelp into the diet of children.
We would like to note that our kelp is very tasty and is in great demand among children and adults.
In addition, we have 200 recipes for a variety of dishes, which include: soups, borscht, hodgepodge, pickle, vinaigrette, zrazy, pancakes, cutlets, veal, cabbage rolls, etc.
Thus, you can diversify the menu for both children and the whole family, who will appreciate your efforts and efforts with gratitude!
Additionally, we inform you that we have been on the market for 20 years, and during all this time, our company has not lost a single client, despite the numerous economic crises in Russia.
Our kelp is easy to use and easy to store!
Pamper your family and your kids with delicious new and varied dishes!
Kelp is a filled with micro-elements and biologically active compounds in an organic form readily available to the body. Elements such as: iodine, potassium, calcium, phosphorus, iron, zinc, bromine, etc. - are extremely necessary for the normal functioning of the human body.
Kelp is a powerful bactericidal agent. The substances contained in it are capable of suppressing the multiplication of many pathogenic bacteria.
Kelp improves blood, increases the amount of hemoglobin and red blood cells, and stimulates hematopoiesis.
Seaweed contains bromine compounds that have a beneficial effect on the nervous system, calming it down.
The seaweed contains protein (20%), which is equal in amino acid composition to the protein of white meat. It is absorbed by the body much better than plant proteins such as soy and peanut proteins.
In terms of the content of vitamins, kelp competes with oranges, pineapples, strawberries, apples, etc. It contains vitamins A, C, B1, B2, B6, B12, PP. Seaweed contains vitamin D, and as you know, we get it only with the rays of the sun.
Kelp is an excellent dietary product. It gives a feeling of satiety. The alginic acids contained in it remove obsolete slags, salts of heavy metals and radionuclides from the body, and improve the functioning of the intestines. A person loses weight, but at the same time receives all the necessary proteins, trace elements and vitamins!
Interestingly, when soaking, a gel forms (this is the release of alginic acids). This gel has a hemostatic, drying, disinfecting and absorbing effect. It is used to treat burns and eczema. In addition, it is these alginic acids that cleanse the body of old toxins and radionuclides, heal stomach and duodenal ulcers. The Japanese drink 0.5 cups of gel on an empty stomach in order to get rid of toxins and prevent ulcers of the gastrointestinal tract.
From the broth of seaweed, you can take baths and make compresses for rheumatic pain in the joints, since the broth contains a large amount of iodine compounds - this has an analgesic and therapeutic effect.
Seaweed contains betasitosterol, which cleans the walls of blood vessels from cholesterol plaques and removes them from the body, the vessels become elastic, which is the prevention of atherosclerosis.
The thyroid hormone is called Beauty and Intelligence Hormone. And iodine promotes the production of this hormone, and in seaweed it is contained in sufficient quantity and is easily absorbed by the body. It is needed for the normal functioning of the thyroid gland.
How to saturate your body with iodine? - It's easy to do. You just need to introduce two-year-old Japanese kelp into your diet!
Summing up the above, we can say with confidence that seaweed is a unique algae that can be eaten, made masks and compresses out of it, and taken baths!
In kelp, Hippocrates' dream came true that medicines should be food, and food - medicine!
Indulge your loved ones with new dishes from our kelp!
Kelp is a powerful bactericidal agent. The substances contained in it are capable of suppressing the multiplication of many pathogenic bacteria.
Kelp improves blood, increases the amount of hemoglobin and red blood cells, and stimulates hematopoiesis.
Seaweed contains bromine compounds that have a beneficial effect on the nervous system, calming it down.
The seaweed contains protein (20%), which is equal in amino acid composition to the protein of white meat. It is absorbed by the body much better than plant proteins such as soy and peanut proteins.
In terms of the content of vitamins, kelp competes with oranges, pineapples, strawberries, apples, etc. It contains vitamins A, C, B1, B2, B6, B12, PP. Seaweed contains vitamin D, and as you know, we get it only with the rays of the sun.
Kelp is an excellent dietary product. It gives a feeling of satiety. The alginic acids contained in it remove obsolete slags, salts of heavy metals and radionuclides from the body, and improve the functioning of the intestines. A person loses weight, but at the same time receives all the necessary proteins, trace elements and vitamins!
Interestingly, when soaking, a gel forms (this is the release of alginic acids). This gel has a hemostatic, drying, disinfecting and absorbing effect. It is used to treat burns and eczema. In addition, it is these alginic acids that cleanse the body of old toxins and radionuclides, heal stomach and duodenal ulcers. The Japanese drink 0.5 cups of gel on an empty stomach in order to get rid of toxins and prevent ulcers of the gastrointestinal tract.
From the broth of seaweed, you can take baths and make compresses for rheumatic pain in the joints, since the broth contains a large amount of iodine compounds - this has an analgesic and therapeutic effect.
Seaweed contains betasitosterol, which cleans the walls of blood vessels from cholesterol plaques and removes them from the body, the vessels become elastic, which is the prevention of atherosclerosis.
The thyroid hormone is called Beauty and Intelligence Hormone. And iodine promotes the production of this hormone, and in seaweed it is contained in sufficient quantity and is easily absorbed by the body. It is needed for the normal functioning of the thyroid gland.
How to saturate your body with iodine? - It's easy to do. You just need to introduce two-year-old Japanese kelp into your diet!
Summing up the above, we can say with confidence that seaweed is a unique algae that can be eaten, made masks and compresses out of it, and taken baths!
In kelp, Hippocrates' dream came true that medicines should be food, and food - medicine!
Indulge your loved ones with new dishes from our kelp!
Losing weight and slimness
Kelp is an excellent dietary product. It gives you a feeling of satiety! A person loses weight, but at the same time receives all the necessary proteins, trace elements and vitamins! Because seaweed contains protein (20%), which in terms of amino acid composition is equal to white meat protein, to pollock protein, and it is absorbed by the body much better and easier!
Kelp is a full by trace elements and biologically active compounds, it contains almost the entire periodic table in an organic form that is easily accessible to the body. Elements such as: iodine, potassium, calcium, phosphorus, iron, zinc, bromine, etc. - are extremely necessary for the normal functioning of the human body.
In addition, in terms of the content of vitamins, kelp competes with oranges, pineapples, strawberries, apples, etc. It contains vitamins A, C, B1, B2, B6, B12, PP. Seaweed contains vitamin D, and as you know, we get it only with the rays of the sun!
The alginic acids contained in it remove obsolete slags, salts of heavy metals and radionuclides from the body, and improve the functioning of the intestines.
A unique feature of kelp is that:
1. Biological activity of vitamins of seaweed is much higher than vitamins of land plants!
2. In terms of the amount of mineral elements, this seaweed significantly surpasses many terrestrial plants!
3. Kelp proteins are much healthier for the body, as they are better absorbed than other proteins of plant and animal origin.
4. Iodine in seaweed is contained in the form of organic compounds, so it is easily absorbed by the body without causing allergic reactions!
Thus, by eating a variety of delicious and healthy dishes, you can easily lose weight and keep yourself in great shape!
Kelp is a full by trace elements and biologically active compounds, it contains almost the entire periodic table in an organic form that is easily accessible to the body. Elements such as: iodine, potassium, calcium, phosphorus, iron, zinc, bromine, etc. - are extremely necessary for the normal functioning of the human body.
In addition, in terms of the content of vitamins, kelp competes with oranges, pineapples, strawberries, apples, etc. It contains vitamins A, C, B1, B2, B6, B12, PP. Seaweed contains vitamin D, and as you know, we get it only with the rays of the sun!
The alginic acids contained in it remove obsolete slags, salts of heavy metals and radionuclides from the body, and improve the functioning of the intestines.
A unique feature of kelp is that:
1. Biological activity of vitamins of seaweed is much higher than vitamins of land plants!
2. In terms of the amount of mineral elements, this seaweed significantly surpasses many terrestrial plants!
3. Kelp proteins are much healthier for the body, as they are better absorbed than other proteins of plant and animal origin.
4. Iodine in seaweed is contained in the form of organic compounds, so it is easily absorbed by the body without causing allergic reactions!
Thus, by eating a variety of delicious and healthy dishes, you can easily lose weight and keep yourself in great shape!
JAPANESE KELP IS YOUTH, HEALTH, BEAUTY!
We want to tell you unusual and interesting facts about a seemingly famous product. It's about kelp (seaweed).
Interestingly, kelp has many varieties (about 100!). There are Japanese kelp, sugary, chicory, lisonia, digitalata, cymatera, bargandiada, augustata, etc. By the time of cultivation in the sea, this algae is one-year and two-year.
In addition, algae differ in color and thickness of the leaf (thallus) depending on the region of growth, the depth of occurrence and the time of collection.
People have learned to extract and preserve seaweed from the ocean. The first method is natural drying. With this method, the dried algae when soaked increases by 6-7 times. A more modern preservation method is sublimation, where the seaweed is washed and dried by freezing to preserve all the beneficial properties of seaweed, in which case the mass of the seaweed increases from 14 to 22 times when soaked.
In Japan and other countries of the Pacific region, seaweed is consumed in huge quantities. People don't treat kelp as a medicine, but as tasty and healthy food. The population of those countries prepares first courses, second courses, and desserts from it.
An interesting historical fact is how the Chinese Emperor Kang-Xi completely saved his people from goiter diseases. He was a very wise ruler and a kind man and could not remain indifferent when he saw the torment of the sick - his subjects. (I must say that goiter used to be a very common disease in China). On the recommendation of doctors, the emperor issued a decree that all residents must eat 100 grams kelp a day. The people of the province have recovered. As a token of gratitude, this tradition is sacredly preserved to this day. Let us now consider some interesting features of this alga. Seaweed has a unique ability to accumulate trace elements and vitamins from the water column of the Sea of Japan. In terms of salinity, this sea is 2 times saltier than the Black and Baltic seas.
Kelp is a storehouse of trace elements and biologically active compounds, it contains almost the entire periodic table in an organic form that is easily accessible to the body. Elements such as: iodine, potassium, calcium, phosphorus, iron, zinc, bromine, etc. - are extremely necessary for the normal functioning of the human body. Kelp is a powerful bactericidal agent.
The substances contained in it are able to suppress the multiplication of many pathogenic bacteria. This seaweed improves blood, increases the amount of hemoglobin and red blood cells, and stimulates hematopoiesis. Kelp contains bromine compounds that have a beneficial effect on the nervous system, calming it down. The seaweed contains protein (20%), which is equal in amino acid composition to the protein of white meat. It is absorbed by the body much better than plant proteins such as soy and peanut proteins. In terms of the content of vitamins, kelp competes with oranges, pineapples, strawberries, apples, etc. It contains vitamins A, C, B1, B2, B6, B12, PP. Seaweed contains vitamin D, and as you know, we get it only with the rays of the sun. Kelp is an excellent dietary product. It gives a feeling of satiety. The alginic acids contained in it remove obsolete slags, salts of heavy metals and radionuclides from the body, and improve the functioning of the intestines. A person loses weight, but at the same time receives all the necessary proteins, trace elements and vitamins!
Interestingly, when soaking, a gel forms (this is the release of alginic acids). This gel has a hemostatic, drying, disinfecting and absorbing effect. It is used to treat burns and eczema. In addition, it is these alginic acids that cleanse the body of old toxins and radionuclides, heal stomach and duodenal ulcers. The Japanese drink 0.5 cups of gel on an empty stomach in order to get rid of toxins and prevent ulcers of the gastrointestinal tract.
From the broth of seaweed, you can take baths and make compresses for rheumatic pain in the joints, since the broth contains a large amount of iodine compounds - this has an analgesic and therapeutic effect.
Kelp masks improve skin condition, soften it, make the skin more elastic, smooth wrinkles and even heal minor wounds and sores. Many imported cosmetics contain up to 70% seaweed. It has long been noted that the skin of the hands softens, becomes tender, as if it is younger in workers dealing with seaweed.
In terms of chemical composition, seaweed is not inferior to therapeutic mud, and doctors of the Far East, using it, successfully treat chronic diseases of the female genital area. Currently, on the basis of kelp, gynecological anti-erosion agents (multiedan) and agents that facilitate childbirth (cervilamin) have been developed.
Seaweed contains betasitosterol, which cleans the walls of blood vessels of cholesterol plaques.
Interestingly, kelp has many varieties (about 100!). There are Japanese kelp, sugary, chicory, lisonia, digitalata, cymatera, bargandiada, augustata, etc. By the time of cultivation in the sea, this algae is one-year and two-year.
In addition, algae differ in color and thickness of the leaf (thallus) depending on the region of growth, the depth of occurrence and the time of collection.
People have learned to extract and preserve seaweed from the ocean. The first method is natural drying. With this method, the dried algae when soaked increases by 6-7 times. A more modern preservation method is sublimation, where the seaweed is washed and dried by freezing to preserve all the beneficial properties of seaweed, in which case the mass of the seaweed increases from 14 to 22 times when soaked.
In Japan and other countries of the Pacific region, seaweed is consumed in huge quantities. People don't treat kelp as a medicine, but as tasty and healthy food. The population of those countries prepares first courses, second courses, and desserts from it.
An interesting historical fact is how the Chinese Emperor Kang-Xi completely saved his people from goiter diseases. He was a very wise ruler and a kind man and could not remain indifferent when he saw the torment of the sick - his subjects. (I must say that goiter used to be a very common disease in China). On the recommendation of doctors, the emperor issued a decree that all residents must eat 100 grams kelp a day. The people of the province have recovered. As a token of gratitude, this tradition is sacredly preserved to this day. Let us now consider some interesting features of this alga. Seaweed has a unique ability to accumulate trace elements and vitamins from the water column of the Sea of Japan. In terms of salinity, this sea is 2 times saltier than the Black and Baltic seas.
Kelp is a storehouse of trace elements and biologically active compounds, it contains almost the entire periodic table in an organic form that is easily accessible to the body. Elements such as: iodine, potassium, calcium, phosphorus, iron, zinc, bromine, etc. - are extremely necessary for the normal functioning of the human body. Kelp is a powerful bactericidal agent.
The substances contained in it are able to suppress the multiplication of many pathogenic bacteria. This seaweed improves blood, increases the amount of hemoglobin and red blood cells, and stimulates hematopoiesis. Kelp contains bromine compounds that have a beneficial effect on the nervous system, calming it down. The seaweed contains protein (20%), which is equal in amino acid composition to the protein of white meat. It is absorbed by the body much better than plant proteins such as soy and peanut proteins. In terms of the content of vitamins, kelp competes with oranges, pineapples, strawberries, apples, etc. It contains vitamins A, C, B1, B2, B6, B12, PP. Seaweed contains vitamin D, and as you know, we get it only with the rays of the sun. Kelp is an excellent dietary product. It gives a feeling of satiety. The alginic acids contained in it remove obsolete slags, salts of heavy metals and radionuclides from the body, and improve the functioning of the intestines. A person loses weight, but at the same time receives all the necessary proteins, trace elements and vitamins!
Interestingly, when soaking, a gel forms (this is the release of alginic acids). This gel has a hemostatic, drying, disinfecting and absorbing effect. It is used to treat burns and eczema. In addition, it is these alginic acids that cleanse the body of old toxins and radionuclides, heal stomach and duodenal ulcers. The Japanese drink 0.5 cups of gel on an empty stomach in order to get rid of toxins and prevent ulcers of the gastrointestinal tract.
From the broth of seaweed, you can take baths and make compresses for rheumatic pain in the joints, since the broth contains a large amount of iodine compounds - this has an analgesic and therapeutic effect.
Kelp masks improve skin condition, soften it, make the skin more elastic, smooth wrinkles and even heal minor wounds and sores. Many imported cosmetics contain up to 70% seaweed. It has long been noted that the skin of the hands softens, becomes tender, as if it is younger in workers dealing with seaweed.
In terms of chemical composition, seaweed is not inferior to therapeutic mud, and doctors of the Far East, using it, successfully treat chronic diseases of the female genital area. Currently, on the basis of kelp, gynecological anti-erosion agents (multiedan) and agents that facilitate childbirth (cervilamin) have been developed.
Seaweed contains betasitosterol, which cleans the walls of blood vessels of cholesterol plaques.
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JAPANESE KELP IS YOUTH, HEALTH, BEAUTY!
We want to tell you unusual and interesting facts about a seemingly famous product. It's about kelp (seaweed).
Interestingly, kelp has many varieties (about 100!) There are Japanese kelp, sugary, chicory, lisonia, digitalata, cymatera, bargandiada, augustata, etc. By the time of cultivation in the sea, this algae is one-year and two-year.
In addition, algae differ in color and thickness of the leaf (thallus) depending on the region of growth, the depth of occurrence and the time of collection.
People have learned to extract and preserve algae from the ocean. The first method is natural drying. With this method, the dried algae when soaked increases by 6-7 times. A more modern preservation method is sublimation - the algae are washed and freeze-dried to preserve all the beneficial properties of seaweed.
In this case, when soaking, the mass of the algae increases 14 to 22 times.
In Japan and other countries of the Pacific region, seaweed is consumed in huge quantities. People don't treat kelp as a medicine, but as tasty and healthy food. The population of those countries prepares first courses, second courses, and desserts from it.
An interesting historical fact is how the Chinese Emperor Kang-Xi completely saved his people from goiter diseases. He was a very wise ruler and a kind man and could not remain indifferent when he saw the torment of the sick - his subjects. (I must say that goiter used to be a very common disease in
China). On the recommendation of doctors, the emperor issued a decree that all residents must eat 100 grams. kelp a day. The people of the province have recovered. As a token of gratitude, this tradition is sacredly preserved to this day.
Let us now consider some interesting features of this seaweed.
Seaweed has a unique ability to accumulate trace elements and vitamins from the water column of the Sea of Japan. In terms of salinity, this sea is 2 times saltier than the Black and Baltic seas.
Kelp is a storehouse of trace elements and biologically active compounds, it contains almost the entire periodic table in an organic form that is easily accessible to the body. Elements such as: iodine, potassium, calcium, phosphorus, iron, zinc, bromine, etc. - are extremely necessary for the normal functioning of the human body.
Kelp is a powerful bactericidal agent. The substances contained in it are capable of suppressing the multiplication of many pathogenic bacteria.
This alga improves blood, increases the amount of hemoglobin and red blood cells, and stimulates hematopoiesis.
Laminaria contains bromine compounds that have a beneficial effect on the nervous system, calming it down.
The seaweed contains protein (20%), which is equal in amino acid composition to the protein of white meat. It is absorbed by the body much better than plant proteins such as soy and peanut proteins.
In terms of the content of vitamins, kelp competes with oranges, pineapples, strawberries, apples, etc. It contains vitamins A, C, B1, B2, B6, B12, PP. Seaweed contains
vitamin D, and as you know, we get it only with the rays of the sun.
Kelp is an excellent dietary product. It gives a feeling of satiety. The alginic acids contained in it remove obsolete slags, salts of heavy metals and radionuclides from the body, and improve the functioning of the intestines. A person loses weight, but at the same time receives all the necessary proteins, trace elements and vitamins!
Interestingly, when soaking, a gel forms (this is the release of alginic acids). This gel has a hemostatic, drying, disinfecting and absorbing effect. It is used in the treatment of burns and eczema. In addition, it is these alginic acids that cleanse the body of old toxins and radionuclides, heal stomach and duodenal ulcers. The Japanese drink 0.5 cups of gel on an empty stomach in order to get rid of toxins and prevent ulcers of the gastrointestinal tract.
From the broth of seaweed, you can take baths and make compresses for rheumatic pain in the joints, since the broth contains a large amount of iodine compounds - this has an analgesic and therapeutic effect.
Kelp masks improve skin condition, soften it, make the skin more elastic, smooth wrinkles and even heal minor wounds and sores.
Many imported cosmetics contain up to 70% seaweed. It has long been noted that the skin of the hands softens, becomes tender, as if it is younger in workers dealing with seaweed.
In terms of chemical composition, seaweed is not inferior to therapeutic mud, and doctors of the Far East, using it, successfully treat chronic diseases of women
IODINE DEFICIENCY DISEASES AND THEIR PREVENTION
Iodine Deficiency Disorders (IDD) are extremely widespread throughout the world. More than 1 billion people worldwide are at risk of IDD.
If you do not carry out the prevention of IDD, then there is an enlargement of the thyroid gland, its chronic inflammation, thyroid cancer.
Iodine belongs to micronutrients, the daily requirement for it is 100-200 mcg.
Iodine deficiency negatively affects the functional state of the thyroid gland, since iodine is a necessary component of the synthesis of thyroid hormones. These hormones are broad-spectrum. They have a stimulating effect, regulate the processes of differentiation and maturation of almost all organs and tissues of the fetus in pregnant women, and above all the brain, hearing, skeleton.
Iodine deficiency increases the risk of having a disabled child with dementia (cretinism), growth retardation and physical development. In women of childbearing age, iodine deficiency is a common cause of infertility and spontaneous abortion. Consequently, the normal functioning of the thyroid gland in women during pregnancy and breastfeeding is an important condition for the birth of a healthy child and its normal development in the future.
There is a difference in the health status of children and adolescents with enlarged and normal sizes of the thyroid gland. Children with goiter have the worst indicators of physical and sexual development, study worse at school, get sick more often and more severely, and often have chronic diseases.
In older people, iodine deficiency leads to a decrease in the function of the thyroid gland, to an earlier development of atherosclerosis, hypertension, impaired heart function, and a decrease in physical and intellectual performance.
The spectrum of iodine-deficient diseases is very wide; these diseases largely determine the state of health of the population and the intellectual level of society.
The World Health Organization has adopted a resolution to eliminate iodine deficiency diseases.
It is necessary to constantly carry out iodine prophylaxis.
The most common preventive method is the use of iodized salt in food. But this method is not so effective due to some properties of inorganic iodine, which quickly evaporates, and an excess can cause allergic reactions.
For the prevention and treatment of thyroid diseases, it is necessary to use seaweed (kelp). It should be noted that this is an old, proven way to prevent IDD with a natural natural product.
The use of seaweed is recommended by the Institute of Nutrition of the Russian Academy of Medical Sciences (IP RAMS).
PREVENTION AND TREATMENT OF ATHEROSCLEROSIS
The iodine and betasitosterol contained in seaweed prevent the increase in blood clotting and the formation of blood clots, dissolve the deposited cholesterol on the walls of blood vessels. Vitamins B6, B12, C, PP normalize the level of cholesterol in the blood, restore the normal permeability of the walls of blood vessels.
Therefore, seaweed is a therapeutic and prophylactic agent for atherosclerosis.
An interesting fact is that the Japanese are 10 times less likely to suffer from atherosclerosis than those Japanese who emigrated to the United States.
PREVENTION AND TREATMENT OF DISEASES OF THE GASTROINTESTINAL TRACT
Another beneficial effect is provided by seaweed due to its alginic acid content. Its enveloping action helps to retain moisture in the intestines, which leads to the normalization of the stool. The favorable combination of fiber and mineral salts not only eliminates constipation, but also regulates the impaired function of the digestive system for a long time.
Iodine Deficiency Disorders (IDD) are extremely widespread throughout the world. More than 1 billion people worldwide are at risk of IDD.
If you do not carry out the prevention of IDD, then there is an enlargement of the thyroid gland, its chronic inflammation, thyroid cancer.
Iodine belongs to micronutrients, the daily requirement for it is 100-200 mcg.
Iodine deficiency negatively affects the functional state of the thyroid gland, since iodine is a necessary component of the synthesis of thyroid hormones. These hormones are broad-spectrum. They have a stimulating effect, regulate the processes of differentiation and maturation of almost all organs and tissues of the fetus in pregnant women, and above all the brain, hearing, skeleton.
Iodine deficiency increases the risk of having a disabled child with dementia (cretinism), growth retardation and physical development. In women of childbearing age, iodine deficiency is a common cause of infertility and spontaneous abortion. Consequently, the normal functioning of the thyroid gland in women during pregnancy and breastfeeding is an important condition for the birth of a healthy child and its normal development in the future.
There is a difference in the health status of children and adolescents with enlarged and normal sizes of the thyroid gland. Children with goiter have the worst indicators of physical and sexual development, study worse at school, get sick more often and more severely, and often have chronic diseases.
In older people, iodine deficiency leads to a decrease in the function of the thyroid gland, to an earlier development of atherosclerosis, hypertension, impaired heart function, and a decrease in physical and intellectual performance.
The spectrum of iodine-deficient diseases is very wide; these diseases largely determine the state of health of the population and the intellectual level of society.
The World Health Organization has adopted a resolution to eliminate iodine deficiency diseases.
It is necessary to constantly carry out iodine prophylaxis.
The most common preventive method is the use of iodized salt in food. But this method is not so effective due to some properties of inorganic iodine, which quickly evaporates, and an excess can cause allergic reactions.
For the prevention and treatment of thyroid diseases, it is necessary to use seaweed (kelp). It should be noted that this is an old, proven way to prevent IDD with a natural natural product.
The use of seaweed is recommended by the Institute of Nutrition of the Russian Academy of Medical Sciences (IP RAMS).
PREVENTION AND TREATMENT OF ATHEROSCLEROSIS
The iodine and betasitosterol contained in seaweed prevent the increase in blood clotting and the formation of blood clots, dissolve the deposited cholesterol on the walls of blood vessels. Vitamins B6, B12, C, PP normalize the level of cholesterol in the blood, restore the normal permeability of the walls of blood vessels.
Therefore, seaweed is a therapeutic and prophylactic agent for atherosclerosis.
An interesting fact is that the Japanese are 10 times less likely to suffer from atherosclerosis than those Japanese who emigrated to the United States.
PREVENTION AND TREATMENT OF DISEASES OF THE GASTROINTESTINAL TRACT
Another beneficial effect is provided by seaweed due to its alginic acid content. Its enveloping action helps to retain moisture in the intestines, which leads to the normalization of the stool. The favorable combination of fiber and mineral salts not only eliminates constipation, but also regulates the impaired function of the digestive system for a long time.
ЙОД-ДЕФИЦИТНЫЕ ЗАБОЛЕВАНИЯ И ИХ ПРОФИЛАКТИКА
Йод-дефицитные заболевания (ЙДЗ) чрезвычайно широко распространены во всем мире. Более 1 миллиарда людей планетыподвержены риску ЙДЗ.
В России к йод-дефицитным районам относятся Среднее и Верхнее Поволжье, Татария, Урал, Сибирь, Север и др.
Если не проводить профилактику ЙДЗ, то возникает увеличение щитовидной железы, хроническое ее воспаление, рак щитовидной железы.
Йод относится к микроэлементам питания, суточная потребность в нем составляет 100-200 мкг.
Дефицит йода отрицательно влияет на функциональное состояние щитовидной железы, поскольку йод является необходимым компонентом синтеза тиреоидных гормонов. Эти гормоны обладают широким спектром действия. Они оказывают стимулирующий эффект, регулируют процессы дифференциации и созревания практически всех органов и тканей плода у беременных женщин, и прежде всего мозга, слуха, скелета.
Дефицит йода повышает риск рождения неполноценного ребенка со слабоумием (кретинизмом), отставанием в росте и физическом развитии. У женщин детородного возраста дефицит йода часто является причиной бесплодия и спонтанных абортов. Следовательно, нормальное функционирование щитовидной железы у женщин во время беременности и грудного вскармливания является важным условием рождения здорового ребенка и нормального развития его в дальнейшем.
Отмечается разница в состоянии здоровья детей и подростков с увеличенными и нормальными размерами щитовидной железы. Дети с зобом имеют худшие показатели физического и полового развития, хуже учатся в школе, чаще и тяжелее болеют, чаще имеют хронические заболевания.
У людей более старшего возраста дефицит йода приводит к снижению функции щитовидной железы, к более раннему развитию атеросклероза, гипертонии, нарушению функции сердца, снижению физической и интеллектуальной работоспособности.
Спектр йод-дефицитных заболеваний очень широк, эти заболевания во многом определяют состояние здоровья населения и интеллектуальный уровень общества.
Всемирная организация здравоохранения приняла резолюцию о ликвидации заболеваний, обусловленных дефицитом йода.
Необходимо постоянно проводить йодную профилактику.
Наиболее распространенным профилактическим методом является использование в пищу йодированной соли. Но этот метод не столь эффективен из-за некоторых свойств неорганического йода, который быстро улетучивается, а переизбыток может вызвать аллергические реакции.
Для профилактики и лечения заболеваний щитовидной железы необходимо употреблять морскую капусту (ламинарию). Надо отметить, что это старый, проверенный способ профилактики ЙДЗ природным натуральным продуктом.
Применение морской капусты рекомендовано Институтом питания Российской академии медицинских наук (ИП РАМН).
ПРОФИЛАКТИКА И ЛЕЧЕНИЕ АТЕРОСКЛЕРОЗА
Содержащийся в морской капусте йод и бетаситостерин препятствуют повышению свертываемости крови и образованию тромбов, растворяют осевший холестерин на стенках кровеносных сосудов. Витамины B6, B12, С, РР нормализуют уровень холестерина в крови, восстанавливают нормальную проницаемость стенок сосудов. Поэтому морская капуста является лечебным и профилактическим средством при атеросклерозе.
Интересен тот факт, что японцы в 10 раз реже страдают ате-росклерозом, чем те японцы, которые эмигрировали в США.
ПРОФИЛАКТИКА И ЛЕЧЕНИЕ ЗАБОЛЕВАНИЙ ЖЕЛУДОЧНО-КИШЕЧНОГО ТРАКТА
Еще одним полезным действием обладает морская капуста из-за содержания в ней альгиновой кислоты. Ее обволакивающее действие способствует удержанию влаги в кишечнике, что и приводит к нормализации стула. Благоприятное сочетание клетчатки и минеральных солей не только ликвидирует запоры, но и на длительное время регулирует нарушенную функцию органов пищеварения.
Йод-дефицитные заболевания (ЙДЗ) чрезвычайно широко распространены во всем мире. Более 1 миллиарда людей планетыподвержены риску ЙДЗ.
В России к йод-дефицитным районам относятся Среднее и Верхнее Поволжье, Татария, Урал, Сибирь, Север и др.
Если не проводить профилактику ЙДЗ, то возникает увеличение щитовидной железы, хроническое ее воспаление, рак щитовидной железы.
Йод относится к микроэлементам питания, суточная потребность в нем составляет 100-200 мкг.
Дефицит йода отрицательно влияет на функциональное состояние щитовидной железы, поскольку йод является необходимым компонентом синтеза тиреоидных гормонов. Эти гормоны обладают широким спектром действия. Они оказывают стимулирующий эффект, регулируют процессы дифференциации и созревания практически всех органов и тканей плода у беременных женщин, и прежде всего мозга, слуха, скелета.
Дефицит йода повышает риск рождения неполноценного ребенка со слабоумием (кретинизмом), отставанием в росте и физическом развитии. У женщин детородного возраста дефицит йода часто является причиной бесплодия и спонтанных абортов. Следовательно, нормальное функционирование щитовидной железы у женщин во время беременности и грудного вскармливания является важным условием рождения здорового ребенка и нормального развития его в дальнейшем.
Отмечается разница в состоянии здоровья детей и подростков с увеличенными и нормальными размерами щитовидной железы. Дети с зобом имеют худшие показатели физического и полового развития, хуже учатся в школе, чаще и тяжелее болеют, чаще имеют хронические заболевания.
У людей более старшего возраста дефицит йода приводит к снижению функции щитовидной железы, к более раннему развитию атеросклероза, гипертонии, нарушению функции сердца, снижению физической и интеллектуальной работоспособности.
Спектр йод-дефицитных заболеваний очень широк, эти заболевания во многом определяют состояние здоровья населения и интеллектуальный уровень общества.
Всемирная организация здравоохранения приняла резолюцию о ликвидации заболеваний, обусловленных дефицитом йода.
Необходимо постоянно проводить йодную профилактику.
Наиболее распространенным профилактическим методом является использование в пищу йодированной соли. Но этот метод не столь эффективен из-за некоторых свойств неорганического йода, который быстро улетучивается, а переизбыток может вызвать аллергические реакции.
Для профилактики и лечения заболеваний щитовидной железы необходимо употреблять морскую капусту (ламинарию). Надо отметить, что это старый, проверенный способ профилактики ЙДЗ природным натуральным продуктом.
Применение морской капусты рекомендовано Институтом питания Российской академии медицинских наук (ИП РАМН).
ПРОФИЛАКТИКА И ЛЕЧЕНИЕ АТЕРОСКЛЕРОЗА
Содержащийся в морской капусте йод и бетаситостерин препятствуют повышению свертываемости крови и образованию тромбов, растворяют осевший холестерин на стенках кровеносных сосудов. Витамины B6, B12, С, РР нормализуют уровень холестерина в крови, восстанавливают нормальную проницаемость стенок сосудов. Поэтому морская капуста является лечебным и профилактическим средством при атеросклерозе.
Интересен тот факт, что японцы в 10 раз реже страдают ате-росклерозом, чем те японцы, которые эмигрировали в США.
ПРОФИЛАКТИКА И ЛЕЧЕНИЕ ЗАБОЛЕВАНИЙ ЖЕЛУДОЧНО-КИШЕЧНОГО ТРАКТА
Еще одним полезным действием обладает морская капуста из-за содержания в ней альгиновой кислоты. Ее обволакивающее действие способствует удержанию влаги в кишечнике, что и приводит к нормализации стула. Благоприятное сочетание клетчатки и минеральных солей не только ликвидирует запоры, но и на длительное время регулирует нарушенную функцию органов пищеварения.
ADVANTAGES OF KELP OVER LAND VEGETATION
Scientists from different countries at different times independently from each other found that:
1. Biological activity of vitamins of seaweed is much higher than vitamins of land plants.
2. In terms of the amount of mineral elements, this alga is significantly superior to many terrestrial plants.
3. Algal proteins are much healthier for the body, as they are better absorbed than proteins of plant origin, such as soy and peanut proteins.
4. Iodine in seaweed is contained in the form of organic compounds, so it is much easier for the body to absorb, without causing allergic reactions, unlike inorganic iodine.
MINERAL COMPOSITION
Seaweed is rich in mineral elements necessary for humans, such as potassium, sodium, phosphorus, zinc, iodine, cobalt, iron, molybdenum, vanadium, bromine, copper, calcium and others. Many of them are part of enzymes, vitamins, hormones, without which the normal course of the most important physiological processes is impossible!
So, for example, potassium and sodium play a huge role in cardiac activity. Their ratio should be at a strictly defined level. With a lack of potassium, arrhythmic contractions of the heart muscle occur, due to a violation of the conduction of nerve impulses. And also potassium helps to remove excess fluid from the body in cardiac pathology. The ratio of potassium to sodium in seaweed is very favorable for the normal functioning of important organs.
Phosphorus is called element number 1 in biological terms. It is part of nucleic acids, plays a primary role in the transmission of heredity. It is also necessary for the normal course of physiological processes in the cerebral cortex.
Iodine is absolutely essential for the normal course of metabolic processes in organs and tissues. With its deficiency, a serious thyroid disease occurs - an endemic goiter. In addition, cobalt, copper, molybdenum are essential for the normal functioning of the thyroid gland, the most important endocrine gland that affects all types of metabolism. When eating kelp, a person can completely get all the necessary amount of these important elements.
VITAMINS
Seaweed is rich in vitamins A, B1, B2, B6, B12, D, C. In addition, such vitamins as K, PP (nicotinic acid), B5 - pantothenic acid, folic acid and some others are found in pei.
All vitamins play an important role for the growth and development of the body, for the normal functioning of the cardiovascular and nervous systems, as well as for metabolic processes, blood circulation, enzymatic, hormonal, tissue respiration and energy production in cells.
In terms of vitamin content, seaweed competes with oranges, pineapples, strawberries, gooseberries, green onions, sorrel, apples, plums, cherries, dry yeast, etc.
PROTEINS
In addition, seaweed is rich in carbohydrates and proteins, it contains 20% protein, 70% carbohydrates, 1% fat. Protein is the most important component of food. They are the main building blocks of all organs and tissues.
Proteins are included as absolutely essential substances in enzymes and hormones. Without this valuable substance, biological reactions, including metabolism, cannot proceed. It has long been known that the loss of protein by tissues leads to the loss of vitamins.
Japanese scientists equate the protein of seaweed in amino acid composition with the protein of pollock, which is equivalent to the protein of white meat. Protein of seaweed is absorbed by the body by 80%, protein of rye bread - by 45%.
PROPERTIES OF ORGANIC IODINE
It is very important that in seaweed 95% of iodine is in the form of organic compounds, of which 10% is associated with protein. It is known that iodine of an inorganic compound (medications) gives undesirable complications, causing the phenomenon of iodism (allergic rhinitis, rash, etc.). The use of organic iodine contained in seaweed does not give such negative effects, since its biological compounds are much better absorbed by the body.
So, in the treatment of some eye lesions, long-term use of iodine preparations is indicated. In such cases, it is desirable to use seaweed, the iodine compounds of which, as mentioned above, compare favorably with inorganic ones.
A special course of treatment leads to the restoration of vision, improves its acuity.
DIET FOOD
In Japan, for example, more than 300 seaweed recipes are known. It is eaten raw, dried, dried, salted and canned. They eat it with rice, fish, soy; in the form of side dishes, fillings, sauces, pastilles, jams, candied fruits, cakes; tea is brewed from it.
Dried seaweed is a very convenient product. It does not lose its qualities and is very suitable for long-term storage.
Scientists from different countries at different times independently from each other found that:
1. Biological activity of vitamins of seaweed is much higher than vitamins of land plants.
2. In terms of the amount of mineral elements, this alga is significantly superior to many terrestrial plants.
3. Algal proteins are much healthier for the body, as they are better absorbed than proteins of plant origin, such as soy and peanut proteins.
4. Iodine in seaweed is contained in the form of organic compounds, so it is much easier for the body to absorb, without causing allergic reactions, unlike inorganic iodine.
MINERAL COMPOSITION
Seaweed is rich in mineral elements necessary for humans, such as potassium, sodium, phosphorus, zinc, iodine, cobalt, iron, molybdenum, vanadium, bromine, copper, calcium and others. Many of them are part of enzymes, vitamins, hormones, without which the normal course of the most important physiological processes is impossible!
So, for example, potassium and sodium play a huge role in cardiac activity. Their ratio should be at a strictly defined level. With a lack of potassium, arrhythmic contractions of the heart muscle occur, due to a violation of the conduction of nerve impulses. And also potassium helps to remove excess fluid from the body in cardiac pathology. The ratio of potassium to sodium in seaweed is very favorable for the normal functioning of important organs.
Phosphorus is called element number 1 in biological terms. It is part of nucleic acids, plays a primary role in the transmission of heredity. It is also necessary for the normal course of physiological processes in the cerebral cortex.
Iodine is absolutely essential for the normal course of metabolic processes in organs and tissues. With its deficiency, a serious thyroid disease occurs - an endemic goiter. In addition, cobalt, copper, molybdenum are essential for the normal functioning of the thyroid gland, the most important endocrine gland that affects all types of metabolism. When eating kelp, a person can completely get all the necessary amount of these important elements.
VITAMINS
Seaweed is rich in vitamins A, B1, B2, B6, B12, D, C. In addition, such vitamins as K, PP (nicotinic acid), B5 - pantothenic acid, folic acid and some others are found in pei.
All vitamins play an important role for the growth and development of the body, for the normal functioning of the cardiovascular and nervous systems, as well as for metabolic processes, blood circulation, enzymatic, hormonal, tissue respiration and energy production in cells.
In terms of vitamin content, seaweed competes with oranges, pineapples, strawberries, gooseberries, green onions, sorrel, apples, plums, cherries, dry yeast, etc.
PROTEINS
In addition, seaweed is rich in carbohydrates and proteins, it contains 20% protein, 70% carbohydrates, 1% fat. Protein is the most important component of food. They are the main building blocks of all organs and tissues.
Proteins are included as absolutely essential substances in enzymes and hormones. Without this valuable substance, biological reactions, including metabolism, cannot proceed. It has long been known that the loss of protein by tissues leads to the loss of vitamins.
Japanese scientists equate the protein of seaweed in amino acid composition with the protein of pollock, which is equivalent to the protein of white meat. Protein of seaweed is absorbed by the body by 80%, protein of rye bread - by 45%.
PROPERTIES OF ORGANIC IODINE
It is very important that in seaweed 95% of iodine is in the form of organic compounds, of which 10% is associated with protein. It is known that iodine of an inorganic compound (medications) gives undesirable complications, causing the phenomenon of iodism (allergic rhinitis, rash, etc.). The use of organic iodine contained in seaweed does not give such negative effects, since its biological compounds are much better absorbed by the body.
So, in the treatment of some eye lesions, long-term use of iodine preparations is indicated. In such cases, it is desirable to use seaweed, the iodine compounds of which, as mentioned above, compare favorably with inorganic ones.
A special course of treatment leads to the restoration of vision, improves its acuity.
DIET FOOD
In Japan, for example, more than 300 seaweed recipes are known. It is eaten raw, dried, dried, salted and canned. They eat it with rice, fish, soy; in the form of side dishes, fillings, sauces, pastilles, jams, candied fruits, cakes; tea is brewed from it.
Dried seaweed is a very convenient product. It does not lose its qualities and is very suitable for long-term storage.
Benefits for pregnant and lactating mothers
If you do not carry out the prevention of IDD, then there is an enlargement of the thyroid gland, its chronic inflammation, thyroid cancer.
Iodine belongs to micronutrients, the daily requirement for it is 100-200 mcg.
Iodine deficiency negatively affects the functional state of the thyroid gland, since iodine is a necessary component of the synthesis of thyroid hormones. These hormones are broad-spectrum. For pregnant women, they have a stimulating effect, regulate the processes of differentiation and maturation of almost all organs and tissues in the fetus, and above all the brain, hearing, skeleton!
Iodine deficiency increases the risk of having a disabled child with dementia (cretinism), growth retardation and physical development. In women of childbearing age, iodine deficiency is a common cause of infertility and spontaneous abortion. Consequently, the normal functioning of the thyroid gland in women during pregnancy and breastfeeding is an important condition for the birth of a healthy child and its normal development in the future.
There is a difference in the health status of children and adolescents with enlarged and normal sizes of the thyroid gland. Children with goiter have the worst indicators of physical and sexual development, study worse at school, get sick more often and more severely, and often have chronic diseases.
You can cook a variety of delicious dishes from kelp: soups, borscht, hodgepodge, pickle, porridge, vinaigrette, pancakes, zrazy, pancakes, cutlets, cabbage rolls, etc.
Thus, you can simply eat a variety of kelp dishes, enjoy it, delight your family with new delicious dishes and saturate your body with organic iodine!
Indulge your loved ones with new dishes from our kelp and feel the wonderful effect of this amazing seaweed!
Iodine belongs to micronutrients, the daily requirement for it is 100-200 mcg.
Iodine deficiency negatively affects the functional state of the thyroid gland, since iodine is a necessary component of the synthesis of thyroid hormones. These hormones are broad-spectrum. For pregnant women, they have a stimulating effect, regulate the processes of differentiation and maturation of almost all organs and tissues in the fetus, and above all the brain, hearing, skeleton!
Iodine deficiency increases the risk of having a disabled child with dementia (cretinism), growth retardation and physical development. In women of childbearing age, iodine deficiency is a common cause of infertility and spontaneous abortion. Consequently, the normal functioning of the thyroid gland in women during pregnancy and breastfeeding is an important condition for the birth of a healthy child and its normal development in the future.
There is a difference in the health status of children and adolescents with enlarged and normal sizes of the thyroid gland. Children with goiter have the worst indicators of physical and sexual development, study worse at school, get sick more often and more severely, and often have chronic diseases.
You can cook a variety of delicious dishes from kelp: soups, borscht, hodgepodge, pickle, porridge, vinaigrette, pancakes, zrazy, pancakes, cutlets, cabbage rolls, etc.
Thus, you can simply eat a variety of kelp dishes, enjoy it, delight your family with new delicious dishes and saturate your body with organic iodine!
Indulge your loved ones with new dishes from our kelp and feel the wonderful effect of this amazing seaweed!
We have been working since 1998.
The mission of our company is to bring health to people, to carry out mass prevention of iodine deficiency diseases of all mankind with the help of a natural, natural product.
Our product is Japanese kelp (seaweed). As you know, everything ingenious is simple. The product is one, but it solves hundreds of human health problems with a 100% guarantee within a month, once and for all.
We have a close-knit team of youth, creativity, enthusiasm and wisdom.
Our company motto is “Green Business - Green Relationships”.
The mission of our company is to bring health to people, to carry out mass prevention of iodine deficiency diseases of all mankind with the help of a natural, natural product.
Our product is Japanese kelp (seaweed). As you know, everything ingenious is simple. The product is one, but it solves hundreds of human health problems with a 100% guarantee within a month, once and for all.
We have a close-knit team of youth, creativity, enthusiasm and wisdom.
Our company motto is “Green Business - Green Relationships”.